Blueberry Coffee Cake French Toast
Owner: Kevin Smith Chef: Stephen Cutillo Dish: Blueberry Coffee Cake French Toast
The Dish: Archived Reports - Page 1 of 14
Tamales de Dulce
The Dish: Tamales de Dulce "Sweet Tamales" The Restaurant: Red Lulu, Salem Mass. The Chef: Jimmy Christensen Jr.
Lemon Herb Roasted Cornish Game Hen
The Dish: Lemon Herb Roasted Cornish Game Hen The Restaurant: Alden Castle (Brookline) The Chef: David Blessing
Veggie Croquettes
The Restaurant: Saus in Boston The Chef: Chin Kuo The Dish: Veggie Croquettes
Bunny Cake
The Restaurant: Veronica's Sweetcakes The Chef: Veronica Ryan The Dish: Coconut Bunny Cake
Spring Rolls
The Restaurant: Moksa The Chef: Patricia Yeo The Dish: Spring Rolls
Buffalo Chicken Nachos
The Dish: Buffalo Chicken Nachos The Restaurant: The Tap The Chef: Vanessa Miller
Inverted Shepherd's Pie
The Dish: Inverted Shepherd's Pie The Restaurant: Four Green Fields The Chef: Tony Rocha
Stuffed Artichoke
The Dish: Stuffed Artichoke The Chef: Ken DeFazio The Restaurant: Trattoria della Nonna
Apple and Brie Crepe
The Dish: Apple and Brie Crepe The Restaurant: Gulu-Gulu Café The Chef: Laura Potter
Truffle Rice Pudding
The Dish: Truffle rice pudding The Chef: Joseph Margate The restaurant: Clink
Mardi Gras King Cake
The Dish: Mardi Gras King Cake The Bakery: Mrs. Mack's Bakery The Baker: Grainne McAvey
Cocoa Pasta with Chicken and Goat Cheese
This Valentine’s Day Chef Brendan Wood is playing cupid at A Tavola in Winchester where he’s sparking some romance with a silky ‘Cocoa Pasta with Chicken and Goat Cheese’ dish.
Blue Corn Fried Chicken Wings
The Dish: Blue Corn Fried Chicken Wings The Chef: Rene Caceves The Restaurant: Noche
Pulled Pork Mac and Cheese
The Dish: Pulled pork mac and cheese The Place: Black Diamond Restaurant Wachusett Mountain The Chef: Anthony Celli
Rice Floured Shrimp
The Dish: Rice floured shrimp The Chef: Kevin Long The restaurant: Red Lantern
Scotch Eggs
The Dish: Scotch Eggs The restaurant: The Haven The Chef: Terri Montilio
Beet Quinoa Salad
The Dish: Beet Quinoa Salad The Cafe: Mt. Auburn Club The Chef: Julio Arevalo
Holiday cocktails
The Dish: Holiday Cocktails The Place: The Brahmin The bartender: Paulina Kozak
Chocolate cranberry bread pudding
The dish: Chocolate cranberry bread pudding The restaurant: Petit Robert Central The Chef: Milissa Laurence