The Dish: Archived Reports - Page 1 of 17

  • Beets with goat cheese

    Beets with goat cheese

    The Dish: Beets with goat cheese The Restaurant: The Cheesecake Factory The Chef: Donald Moore

    Posted on 05/23/13
  • Fried Catfish

    Fried Catfish

    You don't have to go far to get a taste of the south -- you can get it right here! We're frying up catfish with a Cajun twist.

    Posted on 05/16/13
  • Steak and Cheese

    Steak and Cheese

    The Dish: Steak and Cheese The Restaurant: Stadium (Waltham)

    Posted on 05/09/13
  • Lattes

    Lattes

    Spring is in the air, and the perfect time to sit outside and enjoy a nice cup of joe. 7's Sarah French tells us, hot or iced, a latte is always a treat.

    Posted on 05/02/13
  • Ricotta Gnocchi

    Ricotta Gnocchi

    The Dish: Ricotta Gnocchi The Restaurant: Prezza The Chef: Anthony Caturano

    Posted on 04/11/13
  • Bleacher Bar Turkey Club

    Bleacher Bar Turkey Club

    It's baseball season, and fans flock to Fenway. They could check out the game at the bleacher bar, tucked underneath Fenway’s center field seats -- no ticket required!

    Posted on 04/04/13
  • Easter Basket Cake

    Easter Basket Cake

    Ready for the Easter Bunny? We have a sweet treat that looks too good to eat!

    Posted on 03/28/13
  • Sticky Chicken Wings

    Sticky Chicken Wings

    It's March Madness and that means lots of action and lots of snacking! At the Common Ground Bar and Grill in Allston, owner Bob O'Guin says, while watching the game, wings are the way to go!

    Posted on 03/21/13
  • Corned Beef Sandwich

    Corned Beef Sandwich

    St. Patty's Day is known for its corned beef dinners...but what do you do with all leftovers? We put them to good use!

    Posted on 03/14/13
  • Guinness Pie

    Guinness Pie

    Irish eyes are smiling tonight because Saint Patrick’s Day is just around the corner. And if you are planning a festive holiday dinner, we have a delicious twist on your traditional Irish Sheppard’s Pie.

    Posted on 03/07/13
  • Stuffed Quail

    Stuffed Quail

    She's known around the world, and now Chef Ariane Daguin is showing 7News how to make stuffed quail!

    Posted on 02/28/13
  • Spinach and Meat Calzone

    Spinach and Meat Calzone

    It's a traditional Italian dish that one Massachusetts family has been making for decades! But this spinach and meat calzone has a little extra surprise.

    Posted on 02/21/13
  • Chocolate Mousse Pie

    Chocolate Mousse Pie

    Love is in there air -- and it's not too late to do something special for your sweetie.

    Posted on 02/14/13
  • Cookie Bouquet

    Cookie Bouquet

    The Dish: Cookie Bouquet The Restaurant: Sweet K The Chef: Kristin Foristall

    Posted on 02/11/13
  • L.A. Burger

    L.A. Burger

    He's one of America’s best known chefs, and now Bobby Flay is bringing his talents to the Bay State. Bobby's Burger Palace opened in Burlington!

    Posted on 01/31/13
  • Girl Scout Thin Mint Cookie Bars

    Girl Scout Thin Mint Cookie Bars

    It's gooey, rich and delicious...and it's made with the famous Girl Scout thin mint cookies!

    Posted on 01/24/13
  • Fried Chicken and Waffles

    Fried Chicken and Waffles

    It's a southern specialty that will warm up a cold New England night! 7News cooking up some fried chicken and waffles.

    Posted on 01/17/13
  • Playoff Pizza

    Playoff Pizza

    It's playoff time, and since the Pats have to take their game to the next level, we're elevating this week's Dish to be the MVP of your watch party!

    Posted on 01/10/13
  • Apricot Chicken

    Apricot Chicken

    A nice chicken dish is always a crowd pleaser. But we found a recipe that adds a real blast of flavor. The key ingredient; apricots!

    Posted on 01/03/13
  • New Year

    New Year's Eve Cocktails

    The Dishes: Apple Crisp Cocktail and Spiced Wine The Chef: Teodora Bakardzhieva The Restaurant: Emerald Lounge

    Posted on 12/27/12

Latest Video