Leo's Place -- Stir Fry
It's a restaurant with comfort food the celebs can't resist, and it's been a staple in Harvard Square for fifty years. It's Leo's Place! And tonight we head to the Cambridge diner to stir things up in 'The Dish.'
The Dish: Archived Reports - Page 12 of 17
Native American Food -- Quahog Pie
The Mayflower, the Pilgrims, the Native Americans...Thanksgiving is a day to remember where we came from. So, a local chef shows us how to make a traditional Native American dish with the same foods his ancestors used to feed the pilgrims. It's in 'The Dish!'
Azure -- Apple Pie
Thanksgiving is just a week away...And that means family time, delicious food and of course pie! We teamed up with Azure in downtown Boston and a local charity to make classic apple pies that will help feed those who are critically ill this Thanksgiving. It's in ‘The Dish.'
Firehouse Favorite -- Mexican Lasagna
They fight fires and work hard to keep us safe, but Boston's bravest also know how to make a mean meal! 7's Frances Rivera heads to Ladder 19 in South Boston to cook up a Mexican lasagna that's on fire! It's in 'The Dish.'
Avila -- $30 Dinner
It can be hard to come up with great tasting meals...Especially if you're on a budget. So, tonight 7's Frances Rivera heads to Avila in downtown Boston to make a meal that will feed the whole family for under $30!
The Hawthorne Hotel--Pumpkin Apple Bisque
Halloween is almost here...And that means costumes, candy and of course parties! So tonight we head to Salem's haunted Hawthorne Hotel to make pumpkin apple bisque that's perfect for any Halloween party! It's in "The Dish."
Bokx 109 -- Chicken Fried Steak
Whether it's fried chicken or cornbread sometimes you just crave a taste of the south...So we head to Bokx 109 American Prime in Newton to make southern style steak in "The Dish!"
Cirque du Soleil -- Salad Nicoise
The creative talent at Cirque du Soleil isn't only on the stage - its in their kitchen too! 7's Frances Rivera goes backstage to meet their culinary team and make a traditional French salad in ‘The Dish.'
Blue Ginger -- Bleu Cheeseburger and Bacon Bing
If you love a good burger, we've got a new and easy way to whip up the family favorite. Tonight we head to Blue Ginger in Wellesley where local celebrity chef Ming Tsai shows us how to make his burger bings. It's in ‘The Dish.’
Tangierino -- Warm spinach salad
It can be hard to convince your kids to get their veggies...But we head to Tangierino in Charlestown to make a warm spinach salad full of fresh flavors that might do the trick! It's in 'The Dish.'
Bella Luna -- Rosemary marinated & grilled pork chop with balsamic dijon pan sauce & grilled sweet potatoes
Now that fall is here you may find yourself in the mood for more hearty meals...And pork chops have been a family favorite for decades. We head to Bella Luna in Jamaica Plain to show you how to make them with an Italian flair in 'The Dish.'
Oceanaire Seafood Room -- Seafood Scampi
If you're sick of the same old spaghetti and want to wow your family with a different twist on pasta...we've got the meal for you. Tonight we head to The Oceanaire Seafood Room in Boston for a cheap and easy way to serve up a seafood scampi the whole family will love...It's in ‘The Dish.'
Mantra -- Spiced Marinated Halibut
Even though the summer season is over, that doesn't mean you can't still enjoy fresh seafood. Tonight we had to Mantra in downtown Boston to spice up some halibut in 'The Dish.'
Jakes Dixie Roadhouse -- Inside out black & blue burger
It's hard to believe it's Labor Day this weekend, and we all know what that means??? BBQ and cookouts. So tonight we head to Jake's Dixie Roadhouse in Waltham to grill up a burger that's packed with so much flavor you'll never make them the same way again! And it's in "The Dish."
Fleming's Steak House -- Spicy beef thai noodles
When it comes to grilling or eating out, many of us end up with extra. Tonight I get more mileage from a meal I head to Flemings Steak House in downtown Boston to whip up spicy beef noodles from leftovers and it's in "The Dish"
Market -- Lobster salad
Do you want to make your lobster salad with some pizzazz? Well tonight we will show you. Frances heads to market in Boston for a new spin on a New England favorite and it's in “The Dish.”
The Regatta's Grilled Swordfish with Citrus Salsa
Tired of the same seafood? Well tonight, we are dropping the anchor at Regatta in Cotuit. But we are not sailing, we grilling in a summer favorite: swordfish.
Sebastian's -- Fresh Strawberry and Lemon Curd Crepe
Enjoy this recipe for fresh strawberry and lemon curd crepes from Sebastian's in Cambridge, where 'It may be fast food- but it's good for you..'
Isabella -- white truffle parmesan French fries
If you love French fries then you'll love the one's we are making tonight. Not just ketchup on these. We head to 'Isabella' in Dedham to make truffle fries. It's in "The Dish."
Top Chef -- Lemon grass beef served with a melon heirloom tomato salad
"Bravo" is what people will be saying about what we are whipping up tonight. We hit the "road" with two of Bravo's "Top Chefs" as they travel the country on their tour bus, and make summer meals for people "on the go." It’s in "The Dish."