The Odyssey Dinner Cruise -- Asian ginger salmon salad
If you're getting tired of that same old summer salad, then check out this special lunch recipe with a little taste of the ocean in it. It’s in "The Dish."
The Dish: Archived Reports - Page 13 of 14
Rocca -- Pesto Trofie
If you are looking for classic Italian, but with a hip new flair, we have the place for you. And not the North End, head in the opposite direction. 7's Frances Rivera heads to Rocca in the South End to whip up a pesto pasta in "The Dish."
The Metropolitan Club in Chestnut Hill -- Lobster salad
Looking to get your claws into a great summer favorite? I head to the Met Club in Chestnut Hill and show you how to whip up their fabulous lobster salad. It’s in “The Dish.”
The Colonnade Hotel -- Jumbo lump crab and heirloom tomato salad
If you are looking to serve up something yummy this summer, you are in luck. I head to the Colonnade Hotel to whip up a crab dish that will wow you even more than the fireworks. That’s in “The Dish.”
Burton's Grill -- Crab cakes
If you're looking for a meal that screams summer then you're in luck. Frances Rivera heads to Burton’s Grill in Boston to whip up crab cakes. It's perfect for summer, and it's in "The Dish."
Todd English's Seared Tuna with Warm Blood Orange-Sesame Vinaigrette
Celebrated chef Todd English is sharing his secrets. 7NEWS heads over to Olives, the restaurant in historic Charlestown that started it all for English, as he prepares his seared tuna with a blood orange vinaigrette and avocado salad in "The Dish."
Cuchi Chuchi -- Russian Eggplant Caviar
At Cuchi Cuchi in Cambridge, the food is fun, but they serve up 'em up small! 7's Frances Rivera has more in "The Dish."
Temple Bar -- Seared Atlantic salmon
Looking to start the summer season with great seafood? 7's Frances Rivera heads to the Temple Bar in Cambridge to sear some salmon and whip up a citrus sauce that will have you loving every bite! It’s in "The Dish."
Redbones BBQ -- Baby back ribs with homemade glaze
The official kickoff to the BBQ season is this Memorial Day weekend. So, fire up those grills, because 7's Frances Rivera is heading to Redbones BBQ in Somerville to learn a secret of grilling up some baby back ribs that will be the hit of any cook-out. It's in "The Dish."
Bouchée urban brasserie -- Monkfish with lentils and cauliflower
Do you love fish but want to make it with a French flair? 7's Francis Rivera heads to the Bouchée on Newbury Street and learns how prepare monkfish that will have you loving every bite. It’s in “The Dish.”
33 Restaurant and Lounge -- Smoked salmon omelet
No burgers here if you're looking to wow your mom with a special breakfast this mother's day. I head to "33 Restaurant and Lounge" to whip up a smoked salmon omelet that will have her savoring every bite. It's in “The Dish.”
The Vault -- Shrimp tacos with a fresh fruit salsa
Cinco de Mayo is just three days away. If you're looking for a treat from south-of-the-border, check out these shrimp tacos with fresh fruit salsa from "The Vault" in downtown Boston in “The Dish.”
Morton's -- Filet Diane with Demi-Glace Mustard Sauce
Sometimes to make a really tasty steak, it takes more than just the beef. We head to Morton's to make a filet that's all about the sauce.
Eclano -- Pappardelle Con Funghi
Mirabella Eclano is a very small town in Italy, and where the owner of "Eclano" and his family have descended from. We're taking you on a true Italian experience this week that will leave you begging for more. It's in "The Dish."
Harvest -- Porcini Risotto
It's like a trip to Tuscany without the jet lag! We're taking you to "Harvest" in Cambridge for a risotto creation that will leave you hungry for more. It's in "The Dish."
51 Lincoln -- One-minute calamari
Craving calamari, but short on time? Frances Rivera is taking you to 51 Lincoln in Newton to sauté some squid in one minute flat!
OM Restaurant -- Pan-Seared Scallops
It's a dish with real "mussel." We're serving up scallops with all the sides, and you don't have to be a chef to make it yourself. Check it out in "The Dish."
Sasso -- Lobster carbonara
Imagine tasting classic Italian and traditional New England in one scrumptious bite. Well, tonight you are in luck, because Frances Rivera heads to "Sasso" in Boston to whip up a pasta dish that will change they way you eat lobster. It's in "The Dish."
Radius -- Slow roasted salmon with carrot-cardamom puree
Why settle for that tired old fish dish when you can serve up something scrumptious? We're heading to "Radius" for a tasty meal with the most creative fixin's in "The Dish."
Dante -- Spaghetti 'a la guitarra' or 'a la chitarra'
It's as close as you can get to a taste of Italy without booking a flight. Tonight, we head to "Dante" in Cambridge for a pasta creation you've gotta taste to believe, in “The Dish.”