Want to keep your summer on a roll? Skip the lobster crackers and serve it up in a bun! We head to Boston's Tavern on the Water, to make this New England favorite that's as good to eat as it is easy to make. It's in "The Dish."
7's Frances Rivera heads to Martha Stone Soup in Plymouth to whip up more than just soup this Independence Day! Fresh strawberry short cake is the perfect way to top off your 4th of July cookout. It's in "The Dish."
Chilled Melon Soup garnished with Roasted Minted Sea Scallops
Zaftig's Signature Salad & Zaftig Balsamic Dressing
Its summer time and that means seafood. Frances Rivera heads to Banq in Boston's South End to cash in on a great catch. It's in "The Dish!"
The hardest thing about cooking healthy at home is sacrificing flavor. But celebrity chef Todd English knows how to make easy meals that are healthy and tasty. 7's Frances Rivera spent some time with him in his kitchen at Olives to get "The Dish."
Every day we're getting closer and closer to summer. For many, that means seafood! So, to start the season we head to Cape Cod to whip up some steamed mussels that will make you look like a star chef. It's in "The Dish."
Eating healthy doesn't have to be expensive or complicated. 7’s Frances Rivera heads to Bistro on Beacon Hill to whip up an asparagus salad with a French twist and it's in "The Dish."
If you are looking to serve up something special this Memorial Day weekend, you're in luck! 7s Frances Rivera heads to Hyannis to make a pan seared tuna encrusted with what else Cape Cod potato chips! It's fast easy and will kick your summer off right! It’s in "The Dish."
Looking to create a masterpiece in the kitchen? Frances Rivera says that's easy and heads to the new hotspot Da Vinci in Boston and makes a shrimp salad that she calls editable art in "The Dish."
Now that it's warming up, many of us are grilling up. It's burger time! Tonight, 7's Frances Rivera makes a burger with a spicy kick and every bite is like a mini-miracle. It's in "The Dish."
Tonight, we're showing you a new way to serve up some old soup. 7s Frances Rivera heads to Pho Republique in Boston's South End to whip up a classic with an Asian twist. It's in "The Dish."
Every runner knows to load up on carbs for a big race, but if it is pasta forget being bland. I head to the start of the marathon's "Sauce on Main" and make a ravioli dish that will have you running around looking for more. It is in "The Dish."
Think you can cook better than your sister? I head to the hot Sibling Rivalry in Boston’s South End and whip up swordfish the whole family will love. It’s in 'The Dish.'
It's an Italian specialty that's easy to make. Frances Rivera heads to Harvard Square's Rialto for some sausage rolled in fresh eggplant. It's in "The Dish."
If you're looking for a restaurant with some old school flair, look no further than the new hotspot on trendy Newbury Street, “Cafeteria!” And tonight Frances Rivera makes a steak and cheese that'll put philly to shame in “The Dish.”
Looking for something besides green beer or corn beef this St. Patty's day? 7's Frances Rivera heads to the Irish restaurant "Stanhope Grille" in Boston's jury hotel to whip up a new twist with scallops. It's guaranteed to make your taste buds do a jig. It's in "The Dish."
Shrimp and broccoli pasta is easy to make and great to eat. At Beehive in the South End, they're not just buzzing about it, they're saying yum! You can make it too; it’s in "The Dish."