Cooking to impress? We found a French inspired lentil cake, fancy enough to win over your toughest critic but easy enough to make at home. 7's Frances Rivera heads to petite Robert to learn how it's done. It’s in "The Dish."
If you love seafood and red sauce there’s no need to go to Italy. We head to south Boston's Salvatore's instead to make a shrimp dish that's like taking a bite of the old country. It's in "The Dish."
If you're looking to make something sweet for your valentine, you're in luck. We head to Party Favors in Brookline to make cupcakes. It's in "The Dish."
You don't have to travel to Italy for pasta perfection! We head to Boston’s North End to make egg yolk ravioli the way they do in the old country. It's in "The Dish."
Whether you’re headed to the Super Bowl this Sunday or catching the game on TV, you'll need to power up with something tasty! We head to the sports bar, "game on" in Boston and make a feast fit for a Patriot. It’s in "The Dish."
Crab cakes may be a New England favorite. And you'll never believe how easy they are to whip up! 7's Frances Rivera heads to Abe and Louis in Boston to learn how. It's in "The Dish."
There's nothing like a great soup to warm you up on the inside, especially when it's cold outside. 7s Frances Rivera heads to Mooo on Beacon Hill and whip up a stew made with fresh Wellfleet oysters. So grab a big spoon, it's in "The Dish."
Tuna and tea may not sound like it would tickle your taste buds, but we head to Boston’s Park Plaza Swan's Café to make a tea-encrusted tuna. You can fool everyone looking like a five star chef! It's in "The Dish."
Go ahead and put that diet aside for another night. How about crispy risotto and cheese, that will entice you. It's from the new Vlora Restaurant in Boston, and we make it in "The Dish."
We have a holiday recipe all of your guests will want to get their claws on. It's a special one to celebrate with just for new years. It's in "The Dish."
Are you looking for an appetizer but you don't know what to make because you know your guests are picky? 7’s Frances Riviera heads to Redline in Cambridge to make a pork tenderloin that works both as an appetizer or entrée, perfect for any holiday gathering. It’s in "The Dish."
Looking to make something a little different for the holidays? 7’s Frances Rivera heads to the new Church in Boston and make a lamb dish that may have you starting some new traditions. It’s in "The Dish."
When it's cold outside there's nothing better than a great pizza to warm you up! Tonight we head to Cambridge One and "grill" up a lobster pizza that so easy you can do at home. It’s in "The Dish."
Pulling mussels from a shell is easy with tonight's recipe. We head to the new Gaslight, and steam up a New England favorite that is easy, fast and a very French. It's in "The Dish."
We all know Thanksgiving is about family and friends, but it's also about the food! But we're not talking any turkey here. How bout some impressive apps to start your dinner off right? Here's the perfect cheese platter. It's in "The Dish."
When the weather gets cold we all want something warm and tasty. With the rain and cold coming it's perfect timing. 7’s Frances Rivera heads to "Coda" in Boston’s South End to whip up some mac and cheese. It's in “The Dish!”
We're cooking up a little Latin flair. I head to the rattlesnake to make a scallop salad that is out of this world. It’s in “The Dish.”
If you are looking for some soup to warm your heart and your soul this fall you are in luck!! I head to the Meritage in Boston and make a French favorite that will have you saying ‘très bien’ with every spoonful in “The Dish.”
If you're looking for something fast and healthy then try a smoothie. We head to the juice bar at the Equinox Fitness Club to whip up some pre-and post workout smoothies. It’s in “The Dish.”
It's a New England classic, but there are countless versions of clam chowder. How bout making an award winning version in your own kitchen? No secret recipes here. It’s in "The Dish."