Rattlesnake Bar and Grill -- Baby scallop ceviche
We're cooking up a little Latin flair. I head to the rattlesnake to make a scallop salad that is out of this world. It’s in “The Dish.”
The Dish: Archived Reports - Page 15 of 17
Meritage -- Mushroom soup with parsnip and mushroom tower
If you are looking for some soup to warm your heart and your soul this fall you are in luck!! I head to the Meritage in Boston and make a French favorite that will have you saying ‘très bien’ with every spoonful in “The Dish.”
Equinox Fitness Club -- Workout smoothies
If you're looking for something fast and healthy then try a smoothie. We head to the juice bar at the Equinox Fitness Club to whip up some pre-and post workout smoothies. It’s in “The Dish.”
Great Bay Restaurant -- Clam chowder
It's a New England classic, but there are countless versions of clam chowder. How bout making an award winning version in your own kitchen? No secret recipes here. It’s in "The Dish."
The Parish Café -- Sean’s simple chicken
Tired of the same ole chicken? How bout a recipe that calls for a tango, a two step or even samba? We've got the moves in “The Dish.”
Mela -- Jhinga Chaat
If you love Indian food but never thought you could make it yourself then we've got just the thing. We head to Mela in Boston’s South End for a shrimp appetizer with a unique combination of ingredients. It's fantastic and it's in “The Dish.”
Vela Restaurant -- Spaghetti carbonara
If you want a real Italian, tonight, we've got something special for you. Grab a fork and get ready to twirl, we are heading to Vela in Wellesley to whip up spaghetti carbonara. It’s in “The Dish.”
Bin 26 -- Fresh pesto and linguini
If you love pesto and pasta then you're in luck. Our cameras head to Bin 26 in Boston to whip up an easy pesto favorite. And we mean it when we say "for just peanuts!" check it out in "The Dish."
Five Bays Bistro -- Grilled pineapple and mango salsa
The summer may be gone, but if your palate is still craving seafood I have the dish for you. I head to Five Bays Bistro on Cape Cod and whip up a halibut dish that is out of the world. It’s in “The Dish.”
The Roadhouse Cafe -- Seafood casserole with Newburg sauce
If you're craving seafood but can't decide on the fish, why not have it all? 7’s Frances Rivera heads to the road house cafe on Cape Cod to make a seafood casserole that has a little bit of everything from the sea. It’s in “The Dish.”
Tuscan Grill -- Prosciutto and Potato Crusted Cod
If you are looking to make Italian but are tired of pasta then you are in luck. We head out of Beantown to Waltham’s Tuscan Grill for some white beans and fantastic cod. It’s in "The Dish."
Navy Yard Bistro -- Ginger-sake grilled salmon
Salmon's a popular item on restaurant menus, but sometimes it's tough to make it stand out. They did at the navy yard bistro in Charlestown. It's a customer favorite. Here's a bite in tonight's "Dish."
Union Bar and Grille -- Watermelon Salad
Watermelon is a summertime staple. The Union Bar and Grill can make a watermelon salad that is so tasty that you will be satisfied with the first course. It's in "The Dish."
Wequassett Inn -- Artichoke and mushroom cannelloni with goat cheese mousse and shaved truffle
If you are looking for a great summer meal but tired of seafood you're in luck. 7's Frances Rivera head's to the Wequasesstt Inn Resort and Golf Club on Cape Cod to make a veggie cannolini that will have you loving every tasty bite. It's in "The Dish."
Sushi Teq -- California Roll
Have you ever tried your hand at rolling some sushi? Well, tonight Frances Rivera heads to Sushi Teq to make a California Roll that just about anyone would love to bite into. It’s in The Dish.
The Odyssey Dinner Cruise -- Asian ginger salmon salad
If you're getting tired of that same old summer salad, then check out this special lunch recipe with a little taste of the ocean in it. It’s in "The Dish."
Rocca -- Pesto Trofie
If you are looking for classic Italian, but with a hip new flair, we have the place for you. And not the North End, head in the opposite direction. 7's Frances Rivera heads to Rocca in the South End to whip up a pesto pasta in "The Dish."
The Metropolitan Club in Chestnut Hill -- Lobster salad
Looking to get your claws into a great summer favorite? I head to the Met Club in Chestnut Hill and show you how to whip up their fabulous lobster salad. It’s in “The Dish.”
The Colonnade Hotel -- Jumbo lump crab and heirloom tomato salad
If you are looking to serve up something yummy this summer, you are in luck. I head to the Colonnade Hotel to whip up a crab dish that will wow you even more than the fireworks. That’s in “The Dish.”
Burton's Grill -- Crab cakes
If you're looking for a meal that screams summer then you're in luck. Frances Rivera heads to Burton’s Grill in Boston to whip up crab cakes. It's perfect for summer, and it's in "The Dish."