Do you love fish but want to make it with a French flair? 7's Francis Rivera heads to the Bouchée on Newbury Street and learns how prepare monkfish that will have you loving every bite. It’s in “The Dish.”
No burgers here if you're looking to wow your mom with a special breakfast this mother's day. I head to "33 Restaurant and Lounge" to whip up a smoked salmon omelet that will have her savoring every bite. It's in “The Dish.”
Cinco de Mayo is just three days away. If you're looking for a treat from south-of-the-border, check out these shrimp tacos with fresh fruit salsa from "The Vault" in downtown Boston in “The Dish.”
Sometimes to make a really tasty steak, it takes more than just the beef. We head to Morton's to make a filet that's all about the sauce.
Mirabella Eclano is a very small town in Italy, and where the owner of "Eclano" and his family have descended from. We're taking you on a true Italian experience this week that will leave you begging for more. It's in "The Dish."
It's like a trip to Tuscany without the jet lag! We're taking you to "Harvest" in Cambridge for a risotto creation that will leave you hungry for more. It's in "The Dish."
Craving calamari, but short on time? Frances Rivera is taking you to 51 Lincoln in Newton to sauté some squid in one minute flat!
It's a dish with real "mussel." We're serving up scallops with all the sides, and you don't have to be a chef to make it yourself. Check it out in "The Dish."
Imagine tasting classic Italian and traditional New England in one scrumptious bite. Well, tonight you are in luck, because Frances Rivera heads to "Sasso" in Boston to whip up a pasta dish that will change they way you eat lobster. It's in "The Dish."
Why settle for that tired old fish dish when you can serve up something scrumptious? We're heading to "Radius" for a tasty meal with the most creative fixin's in "The Dish."
It's as close as you can get to a taste of Italy without booking a flight. Tonight, we head to "Dante" in Cambridge for a pasta creation you've gotta taste to believe, in “The Dish.”
Have a sweet tooth you just can't satisfy? Tonight in "The Dish," we're whipping up some double chocolate cookies that are so good, you'll never make them out of the box again.
Tonight we have a treat. Frances Rivera, you're giving us a taste of the French Rivera! I'm taking you to Boston’s Miel for a chicken creation that will have you have you saying "tres bon" with every bite! It's in "The Dish."
If you're looking to make a salad that goes way beyond boxed croutons, 7News has an idea. We're taking you to Zaftigs in Brookline to toss up a salad with Executive Chef Lisa Clark that's so good, it will change the way you eat your greens.
The chef: Chris Damian. The restaurant: Scollay Square in Boston’s Beacon Hill. The dish: pan-seared scallops with crab risotto. And the best part: it's easy!
Tonight, we're cooking up a taste of something South of the Border. It's a Mexican meal that's three creations in one! Check it out in "The Dish."
This pizza combines the sweet flavor of Black Mission figs, saltiness of Prosciuto di Parma and sharpness of the crumbled blue cheese. It is greatly complimented with a glass of red wine!
Want to make seafood in a snap? We are whipping up pan roasted cod with all the trimmings. It is fast and sure to wow the most fickle of New England fish lovers. Check it out in "The Dish."
When you think of Italian, you might think of red sauce. Well tonight we skip the tomatoes, and we head to Nebo to whip up a meal that will wow even the pickiest pasta lover. It's in “The Dish.”
Add the gnocchi into the sauce mix well and serve with fresh grated Parmigiano cheese.