Deconstructed Chicken Pot Pie
The Dish: Deconstructed Chicken Pot Pie The Restaurant: City Landing The Chef: Bill Brodsky
The Dish: Archived Reports - Page 2 of 17
Hanukkah Fritters
Hanukkah begins this weekend and lasts for eight days. Many in the Jewish faith celebrate with holiday with fried foods. We’re cooking up a traditional Hanukkah dish with a tasty twist.
Artisan Cheese Skillet Fondue
The Dish: Artisan Cheese Skillet Fondue The Restaurant: Cobblestones The Chef: Rob Jean
Sage Peppercorn-Marinated Turkey Tips
It's a twist on the traditional turkey. At the Tip Tap Room in Boston, they do it on the grill!
Scallop Burger
The Dish: Scallop Burger The Restaurant: The Pantry, Crowne Plaza - Natick The Chef: Joseph Lallave
Apple Cinnamon Salmon
The Dish: Apple Cinnamon Salmon The Restaurant: The Raven's Nest The Chef: Joe Gratton
Butternut Squash Bisque
The Dish: Butternut Squash Bisque The Restaurant: J’s Restaurant, Nashoba Valley Winery The Chef: Keith Desjardin
Ghost Cupcakes
It's Halloween, and that means time for some tricks and treats! And we have a sweet treat the kids are sure to love.
Cider Braised Duck Leg
Dish: Cider Braised Duck Leg The Restaurant:Deuxave The Chef: Chris Coombs
Wild Boar Bolognese
The Dish: Wild Boar Bolognese The Restaurant: Gem The Chef: Kevin Long
Pork Chop with Apple Cabbage Slaw
The Dish: Pork Chop with Warm Apple-Cabbage Slaw The Restaurant: Flat Iron in Boston's Bulfinch Hotel The Chef: Aline
Chicken, Portobello and Leek Pie
The weather is getting cooler and fall is moving in. That means it's time for comfort food! At Park in Harvard Square, that's just what they're cooking up.
Challah French Toast
The Dish: Challah French Toast The Chef: Sergio Hernandez The Restaurant: Deluxe Town Diner In Watertown & Deluxe Station Diner In Newton Centre
Grilled Chicken Sandwich
The Dish: Eagle's Delight (Grilled Chicken Sandwich) The Chef: Mo Osmani The Restaurant: Eagle's Deli in Brighton
Heirloom Tomato and Peach Salad
The Dish: Heirloom Tomato and Peach Salad The Chef: Keith Pooler The Restaurant: Bergamot in Somerville
Lobster Nachos
The Dish: Lobster Nachos The Restaurant: Bugaboo Creek Steak House (Milford) The Chef: Jason Begin
Couscous Salmon
The Dish: Couscous Salmon The Restaurant: Local 149 The Chef: Leah Dubois
Olympic Granola
The Dish: Olympic Granola The Restaurant: Ducali (North End) The Chef: Philip Frattaroli
English Tea
The Dish: English Tea The Chef: Langham Hotel The Restaurant: Mark Sapienza