English Tea
The Dish: English Tea The Chef: Langham Hotel The Restaurant: Mark Sapienza
The Dish: Archived Reports - Page 3 of 17
Spinach Pies
The Dish: Spinach Pies (Spanakopita) The Chef: Christina Kapsaskis The Restaurant: Taso’s Euro Café in Norwood
Fish Tacos
The Dish: Tacos de Pescáo (Fish Tacos):Acapulco fish tacos, in a burnt orange--chile adobo with charred peach/cucumber salsa. The Chef: Paris Retana The Restaurant: Taco Truck
Summer Ratatouille
The Dish: Ratatouille The Chef: Robert Sisca The Restaurant: Bistro du Midi (Boston)
Squash Blossoms
Dish: Fried Squash Blossoms Restaurant: Trattoria Di Monica (Boston's North End) Chef: Patrick Mendoza
Chocolate Dipped Bananas
The Dish: Chocolate Dipped Bananas The Restaurant: Daddy’s Dairy (Stoughton, Mass.) The Chef: Traci Segal
S'mores cupcakes
The Restaurant: Cupake Charlie's The Chef: Mike Centamore The Dish: S'mores cupcakes
McGreevy's Pub Pretzel
The Restaurant: McGreevy's The Chef: Joseph Longbottom The Dish: Pub Pretzel
Rhubarb Apple Pie
The Dish: Rhubarb Apple Pie The Restaurant: Area Four The Chef: Kate Kimble
Sesame Crusted Tuna
The Dish: Sesame Crusted Tuna The Restaurant: Captain Carlo’s, Gloucester The Chef: Jeremy Guyotte
Grilled Shrimp and Asparagus Salad
Restaurant: Avellino Chef: Rico Giovanello Dish: Grilled Shrimp and Asparagus Salad
Blueberry Coffee Cake French Toast
Owner: Kevin Smith Chef: Stephen Cutillo Dish: Blueberry Coffee Cake French Toast
Tamales de Dulce
The Dish: Tamales de Dulce "Sweet Tamales" The Restaurant: Red Lulu, Salem Mass. The Chef: Jimmy Christensen Jr.
Lemon Herb Roasted Cornish Game Hen
The Dish: Lemon Herb Roasted Cornish Game Hen The Restaurant: Alden Castle (Brookline) The Chef: David Blessing
Veggie Croquettes
The Restaurant: Saus in Boston The Chef: Chin Kuo The Dish: Veggie Croquettes
Bunny Cake
The Restaurant: Veronica's Sweetcakes The Chef: Veronica Ryan The Dish: Coconut Bunny Cake
Spring Rolls
The Restaurant: Moksa The Chef: Patricia Yeo The Dish: Spring Rolls
Buffalo Chicken Nachos
The Dish: Buffalo Chicken Nachos The Restaurant: The Tap The Chef: Vanessa Miller
Inverted Shepherd's Pie
The Dish: Inverted Shepherd's Pie The Restaurant: Four Green Fields The Chef: Tony Rocha