New England brown bread
The dish: New England brown bread The restaurant: The Regal Beagle The Chef: Laura Henry-Zoubi
The Dish: Archived Reports - Page 5 of 17
Gourmet candy apples
The dish: Gourmet candy apples The restaurant: Bistro 5 The Chef: Vittorio Ettore
Maple mustard glazed pork chops
The Dish: Maple mustard glazed pork chops The restaurant: Welly's The chef: Gilmar DeOliveira
Cheddar pumpkin fondue
The Chef: Graham Schave The Restaurant: The Salty Pig The Dish: Cheddar pumpkin fondue
Chicken broccoli and ziti
The Dish: Chicken Broccoli & Ziti The Restaurant: North End Treats The Chef: Dan Torchio
Honey Cake
The Dish: Honey Cake The restaurant: Inna's Kitchen The Chef: Inna Khitrik
Honey and Green Tea Grilled Shrimp
The dish: Honey and green tea grilled shrimp The Chef: Richard Rayment The restaurant: Tamo at the Boston Seaport Hotel
Back to School Sandwiches
The Dish: Back to School Sandwiches The Place: American Provisions The Owner: Andy Fadous
Grilled Meatloaf Sandwich
The dish: Grilled meatloaf sandwich The restaurant: Sea Dog Brew Pub The chef: Jason Carron
Frito tailgate chili
The Dish: Frito tailgate chili The Chef: Jason Santos The restaurant: Blue Inc.
Lobster popovers
The Dish: Lobster popovers--The Chef: Lydia Shire--The restaurant: Towne Stove & Spirits
Blueberry Corncake Terrine
The dish: Blueberry corncake terrine The companyrant: Effie's homemade The Bakers: Joan MacIsaac & Irene Costello
Ice Cream Pizza at Emack and Bolio's
The dish: Ice cream pizza The Restaurant: Emack & Bolio's The owner & chef: Bob Rook
Jerk chicken
The Dish: Jerk chicken The chef & owner Christopher Graham The restaurant : Lorenz Island Kuisine
Stuffed Quahog
The Dish: Stuffed Quahog The restaurant: Spanky's clam shack The Chef: Skip Secher
Patriotic Pie
The Dish: Patriotic Pie The Restaurant: Centerville Pie Company The Chefs: Kristin Broadley & Laurie Bowen
Father's Day Sea Seared Scallops
The Dish: Sea Seared Scallops -- The Chef: Damien DiPaola -- The Restaurant: Ristorante Damiano