Peppermint Meringue
The Dish: Peppermint Meringue -- The Bakery: Babycakes & Confections -- The Chef: Karen Collins
The Dish: Peppermint Meringue -- The Bakery: Babycakes & Confections -- The Chef: Karen Collins
The Dish: Grilled Swordfish with Lobster mashed potatoes -- The Chef: Paul Wahlberg -- The Restaurant: Alma Nove
The Dish: Hanukkah Sufganiyot -- The Restaurant: Boston University Hillel House -- The Chef: Christopher Bee
The Dish: Turkey Pot Pie The Chef: Mark Goldberg The Restaurant: Woodward
The Dish: Maiz Asado -- The Restaurant: Toro -- The Chef: Nevin Taylor
The Dish: Boston College Clam Roll -- The Restaurant: The Baseball Tavern -- The Chef: Mike Matta
The Dish: Pumpkin Sausage bake -- The Restaurant: Pigalle -- The Chef: Marc Orfaly
The Dish: Halloween Cupcakes -- The Baker: Sandy Russo --The Place: Lulu's Sweet Shoppe
The Dish: Roasted Chicken with Goat Cheese mash --The Restaurant: Globe -- The Chef & Owner: Declan Mehigan
The Dish: Movie Mash -- The Chef: Jason Santos -- The Restaurant: Gargoyles on the Square
The Dish: Mediterranean Spaghetti Squash -- The Restaurant: Alba -- The Chef: Richard Allaire
The Dish: Apple Meatloaf -- The Chef: Joe Brenner -- The Fireplace Room at the International Golf Resort
The Dish: Italian Tuna Melt -- The Chef: Nick Varano -- The Restaurant: Nick's Famous Deli
The Dish: Back to School creative sandwiches -- The Chef: Charles Kelsey -- The Restaurant: Cutty's
The Dish: Bob's Steak & Cheese -- The Restaurant: Bob's Italian Foods -- The Chef: Tony Grassia
The Dish: Peach Cobbler -- The Restaurant: South End Buttery -- The Chef: Joanne Gregory
The Dish: Seafood Paella -- The Chef: Scott Brimblecom -- The Restaurant: Starfish
The Dish: Clambake in a pot -- The Chef: Daniel Bruce -- The restaurant: Meritage at the Boston Harbor Hotel
The Dish: Pierogi's --The Restaurant: Cafe' Polonia -- The Chef: Chris Barcikowski
The Dish: Crab Lollipops & Wagyu sliders -- The restaurant: Splash -- The Chef: Greg Jordan