Mushroom & Swiss Tarte Flambée at Sandrine's
The Dish: Mushroom & Swiss Tarte Flambée The Chef: Raymond Ost The Restaurant: Sandrine's
The Dish: Archived Reports - Page 9 of 17
Red Flannel Hash at Verde
In Tonight's Dish, we swoosh down the slopes in Vermont to bring you a simple, comfort food fit for any Olympian. We're making red flannel hash at Verde at Stratton Mountain
Stuffed Grape Leaves at Olympia
The Restaurant: Olympia Restaurant The Chef: Robert Cardone
Caramel Kiss Pots at Hotel Chocolat
The Dish: Caramel Kiss pots The Place: Hotel Chocolat Chocolatier: Brandi Ellis
Meatloaf at Stephi’s
Tonight, Frances is with Stephanie Sokolove of Stephi's on Tremont to make an amazing meatloaf that will feed four for under 20 bucks, its in tonight's Dish!
Peppercorn Chicken at Rattlesnake
The Chef: Brian Poe The Restaurant: Rattlesnake The Dish: Peppercorn Chicken
Salmon & Vegetable Bake at Finz
It’s a new year, and we wanted to help families save money, but still be able to serve some super suppers! So we challenged some area chefs to come up with recipes to feed a family of four for under $20.10 in 2010!
Ziti Amatriciana at Umbria Prime
It’s a new year, and we wanted to help families save money but still be able to serve some super suppers! So we challenged some area chef's to come up with recipes to feed a family of four for under 20.10 in 20-10!
Holiday Cocktails at Coda
One of Boston's best mixologists shows us how to dazzle your guests and friends with some simple yet sensational holiday cocktails in tonight's Dish.
Figgy pudding at Figs
We all know the line in the song from wish you a merry Christmas, where they all get some figgy pudding, now we're going to show you how to share this simple centuries old recipe with your family in tonight's dish.
Gingerbread cookies at Blue Frog Bakery
The holidays are here and nothing's better than some traditional gingerbread cookies this time of year, Frances is in the kitchen at Blue Frog Bakery to show you how easy and delicious this recipe is in tonight's Dish.
Zaftig's in Brookline -- Potato Latkes
As families begin preparing for Hanukkah celebrations, Frances is showing us how to make a Hanukkah favorite, potato latkes.
Prana Cafe in Newton -- Veggie Sushi
In the mood for a tasty treat that's healthy too? 7's Frances Rivera heads over to the Prana Cafe in Newton to roll up some veggie sushi.
Ashmont Grill -- Turkey enchilada casserole
The guests are gone and the kitchen is clean, but what to do with all the leftovers? Chris Douglas of the Ashmont grill in Dorchester is showing us how to spice up that tired old turkey by adding a Mexican flare, in tonight's Dish.
Turkey Biscuit Pie
It's a classic New England recipe just in time for thanksgiving and Frances is in the kitchen with the Boston Globe's food editor Sheryl Julian to show you how to make a turkey biscuit pie in tonight's Dish.
Gorton's Fish Stick Tacos
Gorton's of Gloucester is showing us how to put a new twist on an old favorite, and it’s a fun alternative to fish sticks in tonight's Dish.
Mistral -- Butternut Squash Risotto & Lobster
Frances Rivera has an exquisite fall recipe that's easy to fix and sure to delight! We're making butternut squash risotto with lobster -- a perfect way to welcome fall in tonight's Dish.
L'Espalier -- Gingerbread ice cream cakes
The Dish shows you one eye popping recipe that is a real treat, that's not a trick to make.
The Meat House -- Tailgating alternatives
Time to tailgate.... And we're not talking boring burgers or dull dogs! The Dish shows you some creative alternatives to tailgating with the guys from the meat house!!
Big Papi's Grill -- Baja Chicken Egg Rolls
Big Papi's first love may be baseball, but tonight in the dish, we venture to his second love, his Framingham restaurant to cook up some good eats with David Ortiz and his staff!