Looking for a heartfelt way to show your valentine how much you care? A handmade gift can go a long way…Especially when it’s made with chocolate! 7’s Frances Rivera heads to sweet tooth to make a valentine’s day treat in ‘The Dish.’
A home-cooked meal for two and a bottle of vino is a heartfelt way to wow your Valentine this year--without spending a lot. So, 7's Frances Rivera sits down with the chef of the Boston Wine Festival to taste four affordable wines and the perfect dishes to pair them with!
Tonight we turn cooking into a family affair. Two sisters take us into their restaurant to make one of their favorite Italian recipe's in 'The Dish.'
This week we get a little help in the kitchen from little hands. Young chefs show us how to make homemade pizzas at Kings. 7's Frances Rivera has more in 'The Dish'
The inauguration is less than a week away and so tonight we're getting a taste of the president elect's Chicago roots. Celebrity chef Michael Schlow shows us how to make a slow-roasted rib-eye in 'The Dish.'
Now that the holidays are over...Chances are you've got lots of leftovers! So tonight a local personal chef gives us a lesson in how to make two healthy dishes from the food that's already in your fridge! 7's Frances Rivera has more in ‘The Dish.'
New Years Eve is around the corner and if you're having a party, that means serving lots of finger food! So 7's Frances Rivera heads to Privus in Allston to make a bite-sized seafood appetizer that's great to give your guests before the ball drops!
If you're having a lot of people over for the holidays, you might be wondering what to make to feed everyone! So Tamika Yates, the wife of Pats player Billy Yates showed us how to make a sweet holiday ham that won't leave anyone hungry! It's in 'The Dish'
Everyone loves getting homemade goodies for the holidays. So, tonight we head to Better Batch Bakery in Brookline to show you how to make chocolate filled sugar cookies that will impress all your friends and family...in 'The Dish.'
It's a restaurant with comfort food the celebs can't resist, and it's been a staple in Harvard Square for fifty years. It's Leo's Place! And tonight we head to the Cambridge diner to stir things up in 'The Dish.'
The Mayflower, the Pilgrims, the Native Americans...Thanksgiving is a day to remember where we came from. So, a local chef shows us how to make a traditional Native American dish with the same foods his ancestors used to feed the pilgrims. It's in 'The Dish!'
Thanksgiving is just a week away...And that means family time, delicious food and of course pie! We teamed up with Azure in downtown Boston and a local charity to make classic apple pies that will help feed those who are critically ill this Thanksgiving. It's in ‘The Dish.'
They fight fires and work hard to keep us safe, but Boston's bravest also know how to make a mean meal! 7's Frances Rivera heads to Ladder 19 in South Boston to cook up a Mexican lasagna that's on fire! It's in 'The Dish.'
It can be hard to come up with great tasting meals...Especially if you're on a budget. So, tonight 7's Frances Rivera heads to Avila in downtown Boston to make a meal that will feed the whole family for under $30!
Halloween is almost here...And that means costumes, candy and of course parties! So tonight we head to Salem's haunted Hawthorne Hotel to make pumpkin apple bisque that's perfect for any Halloween party! It's in "The Dish."
Whether it's fried chicken or cornbread sometimes you just crave a taste of the south...So we head to Bokx 109 American Prime in Newton to make southern style steak in "The Dish!"
The creative talent at Cirque du Soleil isn't only on the stage - its in their kitchen too! 7's Frances Rivera goes backstage to meet their culinary team and make a traditional French salad in ‘The Dish.'
If you love a good burger, we've got a new and easy way to whip up the family favorite. Tonight we head to Blue Ginger in Wellesley where local celebrity chef Ming Tsai shows us how to make his burger bings. It's in ‘The Dish.’
It can be hard to convince your kids to get their veggies...But we head to Tangierino in Charlestown to make a warm spinach salad full of fresh flavors that might do the trick! It's in 'The Dish.'
Now that fall is here you may find yourself in the mood for more hearty meals...And pork chops have been a family favorite for decades. We head to Bella Luna in Jamaica Plain to show you how to make them with an Italian flair in 'The Dish.'