The Dish: Sweet Tooth -- Sugar cookies

Rolled Sugar Cookies

Ingredients
2 Cups all-purpose flour
1 1/2 tsp baking powder
6 TBS butter or margerine
1/3 cup shortening
3/4 cup sugar
1 egg
1 TBS milk
1 tsp vanilla 

Pre heat oven at 375

Stir together flour, baking powder, and 1/4 tsp salt. Beat butter and shortening for 30 seconds; add sugar and beat till fluffy. Add egg, milk, and vanilla; beat well. Add dry ingredients to beaten mixure, beating till well combined.  Cover and chill for at least 3 hours. Working with 1/2 of dough at a time, on a lightly floured surface foll to 1/8-inch thickness.  Cut into desired shapes. Place on an un-greased cookie sheet.  Bake 375 oven about 12 minutes. Cool and decorate away!

Sweet Tooth
371 West Broadway,
Boston, MA 02127
617.268.2555

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