The Dish : Gorton\'s Fish Stick Tacos Recipe
The Dish: Gorton's Fish Stick Tacos
The Resturant: Gorton's Of Gloucester
The Chef: Barbara Frontiero/Senior Research Food Scientist
The Dish: Fish Stick Tacos
8 Gorton's Crunchy Breaded Fish Sticks
4 hard taco shells
1 cup lettuce, shredded
1 cup cheddar cheese, shredded
1 cup salsa
1. Prepare Gorton's Crunchy Breaded Fish Sticks according to package instructions.
2. Place 2 cooked fish sticks in taco shell followed by 1/4 cheese, 1/4 cup of salsa, 1/4 cup of lettuce and serve immediately.
(Copyright (c) 2009 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)