The Dish: Gorton's Fish Stick Tacos

The Resturant: Gorton's Of Gloucester

The Chef: Barbara Frontiero/Senior Research Food Scientist

The Dish: Fish Stick Tacos

INGREDIENTS
8 Gorton's Crunchy Breaded Fish Sticks
4 hard taco shells
1 cup lettuce, shredded
1 cup cheddar cheese, shredded
1 cup salsa

METHOD
1. Prepare Gorton's Crunchy Breaded Fish Sticks according to package instructions.
2. Place 2 cooked fish sticks in taco shell followed by 1/4 cheese, 1/4 cup of salsa, 1/4 cup of lettuce and serve immediately.

Serves: 4

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