The Dish: Holiday Cocktails at Coda

The Restaurant: Coda

The chef: Marc Noctor

The Dish: Holiday Cocktails

Strawberry & Champagne

1 1/2 oz Raspberry Vodka

1 1/2 oz pear vodka

splash of cranberry juice

splash of pineapple juice

splash of fresh squeezed orange juice

shake and strain into some champagne

top with crushed strawberries if you wish

Mistletoe Kiss

1 1/2 oz coconut rum

1 1/2 oz Bailey's Irish Cream

strain in cocktail glass

Add a dash of peppermint schnapps

Garnish with sprig of mint

-Cheers!

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