The Dish: Caramel Kiss Pots at Hotel Chocolat

Caramel Kiss Pots - A great Romantic chocolate dessert recipe

(Serves 4)

A silky smooth dessert with mingling caramel and chocolate flavors that will take you to your chocolate bliss point again and again... A perfect ending to a romantic meal.

Ingredients

5.5 oz Liquid Chocolat Kiss Mix

2 tablespoonshalf & half

1/2 tsp Vanilla extract

3fl oz Whipped Cream (optional)

Stovetop:

1. Mix the Liquid Chocolat Kiss Mix and the cream in a heatproof bowl. Gently heat the bowl over a pan of boiling water (double-boiler), stirring occasionally until it has melted into a smooth mixture. Stir in the vanilla.

2. Pour into small bowls or ramekins, cover and refrigerate until set. Best enjoyed with a dollop of whipped cream.

Microwave:

1. Mix all of the Liquid Chocolat Kiss Mix and cream in a microwave-proof bowl and microwave on high for one minute.

Stir and, if necessary, heat again for 15 seconds until it has melted into a smooth mixture. Stir in the vanilla.

2. Pour into small bowls or ramekins, cover and refrigerate until set. Best enjoyed with a dollop of whipped cream.

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