The Dish : Lemon Ricotta Hot Cakes at Bristol Lounge Recipe
The Dish: Lemon Ricotta Hot Cakes at Bristol Lounge
Lemon Ricotta Hot Cakes
Six whole eggs separated
1 ½ cups ricotta cheese
½ cup melted butter
½ to ¾ cup flour
4 teaspoons sugar
½ teaspoon salt
2 tablespoons finely grated lemon zest
1. Separate eggs.
2. In a bowl combine egg yolks, ricotta cheese and melted butter.
3. Combine flour, sugar, salt and lemon zest and slowly add to the above mixture
4. Whip egg whites to form firm peaks.
5. Fold egg whites gently into the batter.
6. Chill batter until use.
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