The Dish: Cask N' Flagon

The Dish: Beef Tips

The restaurant: The Cask N' Flagon

The chef and owner: Dana Van Fleet

Recipe: Sweet Chili beef tips

Serves 10....

-- 5lbs beef tips

-- 28oz. Thai sweet chili sauce

-- 13oz. ponzu sauce

-- 7oz. Szechuan sauce

-- 10oz. pineapple juice

-- 3oz. brown sugar

Mix all the ingredients together (including the beef tips) and marinate for 24 to 48 hours. Cook until desired wellness.

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