The Dish: Coleslaw at Remy's Sports Bar & Grill

Recipe/Directions: Coleslaw

Ingredients:

-- Flavor Base - Puree with Bermixer or Blender

-- 1 Bunch Cilantro

-- 2 oz. Chipotle Chile

-- ½ cup Cider Vinegar

-- ¼ Chopped Fresh Pineapple

-- ½ cup Lime Juice

-- 1 cup Honey

-- ½ cup Roasted Garlic

-- ¼ cup Celery Seed

-- 1 qt Sour Cream

-- 1 qt Mayonnaise

-- Kosher Salt to Taste 

-- Mix with Shredded Cabbage and Celery one hour before serving

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