The Dish: Apple Meat Loaf

Ingredients:

-- 1 Onion, Small Dice
-- 1tsp Chopped Garlic
-- 2 Cups Panko Bread Crumbs
-- 1 Egg Beaten
-- 1/8th tsp Black Pepper
-- 2 Cup Apple Sauce (Made with Ginger Gold Apples)
-- 1 Cup Diced Ginger Gold Apples
-- 1tsp Kosher Salt
-- 1lb Ground Beef
-- 1lb Ground Pork

Basting Sauce: 

-- ½ Cup Apple Cider Vinegar
-- 1/8Cup Dijon Mustard
-- ½ Cup Brown Sugar

Procedure:

1) Preheat oven 350

2) Heat a sauté pan and lightly sauté garlic and onion until translucent.

3) Combine sautéed onion, garlic, breadcrumbs, apples, black pepper, salt, applesauce, pork & beef in large bowl.

4) Shape into a loaf pan and bake at 350 degrees about 1 hour or until an internal temperature of 155 degrees. 

Mustard Glaze:

1) In a saucepan combine applesauce, apple cider vinegar, mustard heat until well blended.

2)   Every ½ hour while the meatloaf is cooking baste with mustard glaze