The Dish: Toro's Maiz Asado

-- 2 ears of corn
-- 12 cup aioli
-- 13 cup cotija
-- Espelette to taste
-- 2 limes wedges

Put raw, husked corn on the grill and rotate until browned on all sides

Take off grill, and toss in a bowl with aioli, espelette and cotija cheese

Serve with lime wedges for squeezing

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