The Dish : Cubano Dog Recipe
The Dish: Cubano Dog
-- 8 pork or beef hot dogs or knockwursts
-- 8 good quality hot dog rolls or soft hoagie or 6 inch sub rolls, split
-- yellow mustard
-- 1 small 4 ounce can of pickled jalapenos (hot) or green chilies (mild), drained well and finely chopped
-- 8 slices hot & spicy ham
-- 1 c. shredded Swiss cheese
-- pickle spears
-- Yields: Makes 8 dogs
-- Cook dogs on baking sheet in the oven in 400 degree oven for 14 minutes
-- Split dogs or knocks lengthwise and open them up like a book, grill them up until crispy on both sides.
-- Preheat broiler or toaster oven
Arrange split rolls on a baking sheet. Top rolls with lots of mustard, chopped chilies, ham and Swiss cheese, broil just long enough to melt the cheese.
Bake at 350 degrees for about 5 minutes.
fill the crevice with a pickle spear. And serve!!