The Dish: Flautas

Ingredients:
-- 2 pounds mahi mahi, medium dice
-- 3 each limes, halved
-- 2 bunches cilantro, rough chop
-- 12 cloves garlic
-- 6 cups water
-- 2 teaspoon roasted serrano puree
-- 6 teaspoons chipotle puree
-- 1/4 cup smoked papkria
-- 2 tablespoons cumin
-- 2 tablespoons lime zest
-- 2 cup shredded cheese
-- 1 1/2 cups sour cream
-- 2 cups roasted corn salsa
-- 2 bunches cilantro, chopped
-- 6 teaspoons salt

Method:
--Season diced grouper liberally with blackening spice. 
--Steam over water, lime halves, 2 bunches cilantro, garlic for 4 minutes.
--Cool fish completely.
--Add serrano and chipotle purees, cheese, sour cream, spices, roasted corn salsa, 2 bunches cilantro and salt together.
--Add cooled fish and gently fold together.
--Flash grill tortillas.
--On half of tortilla, lay out cheese.
--Top with fish mixture.
--Fold tortilla over into half moon.