The Dish: Dish: Grilled Halibut

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Pacific Halibut

Ingredient:

-- Unit Amount Pacific halibut 7 oz portion
-- half pound Jumbo asparagus
-- 7 Egg yolk
-- 1 stick Melted butter ( unsalted )
-- 2 oz Limoncello
-- Drop of Tabasco
-- Salt & pepper to taste  

Preparation Instructions:

-- Salt and pepper halibut then grill to desired doneness
-- Grill asparagus
-- In a bowl, combine egg yolk, limoncello, and Tabasco
-- Cook over a pot of boiling water, whipping constantly
-- When firmly set, gradually add butter
-- Serve halibut over asparagus and top the fish with hollandaise sauce

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