The Dish: Thai style grilled wings

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Chicken Wings

For the Marinade:

-- Wet green chili
-- Chopped garlic
-- Chopped ginger
-- Chopped lemongrass
-- Dry curry
-- Chopped limes
-- Fish sauce
-- Sesame oil

Combine all wet & dry ingredients, add fish sauce & oil until mixture becomes ‘wet’ or plyable

Marinate Wings so a good amount of marinade covers each one. Refrigerate overnight covered.

Next day, you can either grill or oven roast wings:

1) For the oven:

Pre bake oven to 325 – Line a cookie tray with foil, lay wings flat & bake for approx. 30 mins. When wings begin to feel tender, raise heat to 500 & finish until golden brown.

2) For the grill:

Build a fire so one side is hot & the other side warm. Pre-grill wings for about 30 minutes turning every so often until tender. When tender, finish wings on hot side until golden brown.

Serve with cut limes & your choice of hot sauce.

(Copyright (c) 2011 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

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