The Dish: Honey and Green Tea Grilled Shrimp

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RECIPE

Green Tea and Honey Grilled Giant Shrimp -- serves four

-- 4 giant shrimp
-- 1 cup double strength brew of green tea, cooled
-- ¼ cup of honey
-- ¼ cup rice wine vinegar
-- ¼ cup soy sauce
-- 1 tablespoon each, chopped - ginger, lemongrass and garlic
-- 1 tablespoon fish sauce
-- 2 green onions thinly sliced

1.) In a bowl, combine all ingredients, mix well

2.) Remove ½ cup of the marinade, set aside for dipping sauce

3.) Add shrimp to marinade and mix well

4.) Cover bowl and refrigerate for at least 1 hour or up to 8 hours

5.) Remove shrimp from marinade and grill over medium heat for 6 to 8 minutes, until shrimp turn pink and are just firm to the touch

6.) Prepare dipping sauce by placing reserved ½ cup marinade in a sauce pan.

7.) Bring to a boil over medium heat; boil for 3 to 5minutes or until slightly reduced; stir in green onions and serve with shrimp.

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