The Dish: Chicken broccoli and ziti

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RECIPE:

--1/4 cup oil
--1/4 stick butter
--1/4 cup chopped garlic(less if using fresh)
--1qt hvy cream
--8 cups brocc. florets(frozen)
--10-12 pieces grilled chicken tenders
--3 cups artichoke hearts
--pinch of salt
--pinch of pepper
--pinch of granulated garlic
--3 cups Parmesan
--7 cups of ziti cooked aldente

Start out using an 8qt sauce pan/pot.

Make sure your veggies are strained of excess water.

On low/medium heat, add your oil and butter and heat until the butter melts.

Add your garlic and saute until it (just starts) to turn light brown (about 2min).

Then add your cream, and heat until it (just starts) to slightly boil.

Add your broccoli florets and stir for about 2min.

Add your chicken and keep stirring about 2 min.

Add your Artichoke hearts, salt, pepper, granulated garlic and let it simmer about 2 min.

Next put in your ziti and stir into the pot followed by the Parmesan and shut off.

Continue stirring for a couple min, so the cream and Parmesan do not stick or burn in the pot.

(Copyright (c) 2011 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

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