The Dish: Maple mustard glazed pork chops

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-RECIPE-

2 pork loins 5 oz each

mix mustard powder in with bread crumbs

dip in egg wash or light cream

then dip in Panko Japaneese bread crumbs, oil a sizzle pan with both loins oiled up

Place in 500 degree convectional oven

Cook for 5 min, then flip

Remove from oven,

Add the maple mustard syrup,

place loins back in oven for 3 minutes

Then served with mashed potatoes, and apple sauce!

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