The Dish : Blueberry Coffee Cake French Toast Recipe
The Dish: Blueberry Coffee Cake French Toast
Restaurant: Grasshopper Cafe in Charlestown
Chef: Stephen Cutillo
Dish: Blueberry Coffee Cake French Toast
She knows you better than anyone. She's your rock, your best friend -- she's mom. For Mother's Day we're cooking up a very special way to show her she's No. 1! We have a breakfast treat that dad and the kids can cook up in no time!
Blueberry Coffee Cake French Toast Recipe:
-- 8 eggs
-- 4 oz brown sugar
-- 4 oz sugar
-- 1/2 oz salt
-- 1/2 cap vanilla
-- 1 qt plus 8 oz half and half
-- Cinnamon and nutmeg to taste
-- Coffee cake (store bought, homemade -- your choice!)
Mix ingredients together until smooth (yields 64 oz)
-- Cut the Coffee Cake into 12 slices
-- Dip in the batter
-- Cook on each side to a golden brown
-- Top with confectionery sugar and whipped cream
You can also serve it with maple syrup and butter, but it doesn't even need anything! It melts in your mouth.
Have you tried this recipe? Comment below and let us know how it is!