The Dish: Mussels

Ready for some fun in the sun this Memorial Day weekend? What better than a meal fresh from the sea!

The Dish: Mussels
The Restaurant: East Bay Grille
The Chef: Joel Mantel

Ingredients:

--1 TBS Olive Oil
--1 TSP Shallots
--1 TSP Garlic
--5 ea. Cherry Peppers
--5 ea. Cherry Tomato
--4 oz. Sherry Wine
--4 oz. Lobster Stock
--6 TSP Butter
--3 TSP Flour
--2 TSP Scallions
--2 piece Foccacia Bread

Procedure:

Saute shallots and garlic in olive oil adding cherry peppers and tomatoes until translucent. Add sherry wine and lobster stock and reduce by half. Slowly add butter and flour until slightly thickened. Garnish with scallions and toasted foccacia bread.

(Copyright (c) 2012 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)