The Dish: Apricot Chicken

A nice chicken dish is always a crowd pleaser. But we found a recipe that adds a real blast of flavor. The key ingredient: apricots!

The Dish: Apricot Chicken
The Restaurant: Grill 58
The Chef: David Hatch

Ingredients:

-- 6 oz boneless skinless chicken
-- 4 oz scallions
-- 4 oz red peppers
-- 6 oz mushrooms
-- 2 oz roasted garlic
-- pinch of fresh dill
-- 4 oz white wine
-- 4 oz chicken stock
-- 4 oz Apricot glaze
-- salt and pepper to taste

Directions:

-- heat garlic oil in sautéed pan
-- lightly dust chicken in white flour
-- sear chicken on each side in hot oil
-- add mushrooms, red pepper and garlic and simmer for 2-3 minutes
-- add white wine, reduce wine
-- add chicken stock, fresh dill and scallions
-- simmer one more minute
-- add apricot glaze to taste
-- serve over rice or pasta

Enjoy!