The Dish: Nebo -- Homemade Tagliatelle with Sausage and Broccoli Rabe

INGREDIENTS:
Half-pound tagliatelle (You may substitute with fettuccini, Both can be bought at store or Nebo.)
2 tablespoon olive oil
2 sweet or hot sausages -- casing removed and crumbled
1/3 cup toasted pine nuts
1/3 cup white raisins
2 cups broccoli rabe - chopped and blanched
1 teaspoon chopped garlic
1/4 teaspoon red chili flakes
6 oz. chicken broth
Romano cheese

INSTRUCTIONS:
In a large pot of salted water, boil water and cook pasta until al dente, or when it floats to top. Next, in a large hot sauté pan, pour olive oil. Add crumbled sausage to brown. Do not drain. Add red pepper flakes. Add broccoli rabe, raisins, pine nuts, and garlic; toss to coat. Add chicken broth and cook until heated; approximately three minutes. Drain pasta, saving a few teaspoons of water. Toss pasta and water with sausage mixture.

Serve while hot, topped with grated Romano cheese.


nebo
90 N Washington St
Boston, MA 02114
617.723.6326
www.neborestaurant.com

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