The Dish: Mission di Parma -- grilled pizza by Crazy Dough's

INGREDIENTS:
3 oz. grande diced mozzarella
1.7 oz thinly sliced prosciuto di parma
.2 oz.pecorino romano
2 oz. sliced Black Mission Figs
1.5 oz. crumbled Pt. Reyes Blue cheese

METHOD:
You can buy dough at any supermarket in the refrigeration section. Dough stays on hot grill for 1.5 minutes on each side or until grill marks are achieved. On grilled crust add toppings. Cook in oven five minutes at 525 degrees. Garnish with thinly cut basil

For Figs:
Slice 2 oz dried figs and place in bowl
Add 1.5 oz Fig Jam to bowl and mix thoroughly.
The figs will be generously covered with jam, maximizing flavor and presentation.

More information:
Crazy Doughs
1124 Boylston Street,
Boston MA 02215
617-266-5656
http://www.crazydoughs.com

or at Harvard Square
36 JFK Street (The Garage),
Cambridge, MA 02138
617-492-4848

The Mission di Parma is on it's way to being the country's No. pizza!! It's a finalist in the International Pizza Expo in coming up in Las Vegas in March.