The Dish: Five Bays Bistro -- Grilled pineapple and mango salsa

The Chef: Tim Souza

INGREDIENTS
1 whole Pineapple chunked
2 each Mango
1 red pepper small dice
1 med. red onion small dice
1 oz chopped fresh parsley
1 bunch chopped fresh cilantro
1 bunch chopped fresh scallions
½ bunch chopped chives
6 oz. pineapple juice
3 oz. Lime Juice
½ Tbsp spoon garlic
½ tbsp spoon S & P
1 oz. Honey
3 oz. Rice vinegar
½ tbsp Chili powder
½ tbsp spoon cumin (ground)
pinch cayenne
1 cups of salad oil

METHOD
Blend all the ingredients together and let sit for at least two hours before serving.
You may serve on fish, or as an appetizer

Five Bays Bistro
825 Main Street
Osterville, MA 02655
508-420-5559
http://www.fivebaysbistro.com/