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PrintThe Dish: Bin 26 -- Fresh pesto and linguini
The Chef: Azita Vina
INGREDIENTS
2 cups Fresh basil
1 cup olive oil
2 tbsp Pine nuts or Peanuts
3 Clove of Garlic
1 tsp salt
1/2 cup Parmigianino
3 tbsp pecorino Romano
Put garlic and basil and nuts in blender and chop into a paste
METHOD
Slowly add the olive oil (you may choose not to use all the oil)
Season to taste.
Serve how ever you would like!
Bin 26
26 Charles St
Beacon Hill, MA 02114
617-723-5939
http://www.bin26.com/
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