The Dish: The Regatta's Grilled Swordfish with Citrus Salsa

The Chef: Weldon Fizzel

The Restaurant: The Regatta of Cotuit on Cape Cod

The Dish: Grilled Swordfish served with Citrus Salsa

INGREDIENTS:

4 6oz swordfish steaks

2 Tablespoons olive oil

To taste: Kosher salt

1 Orange (Cut out segments)

1 Grapefruit (Cut out segments)

1 Tablespoon Fresh Cilantro- Rough Chop

1 Teaspoon Honey

1 Teaspoon Cracked Peppercorn

2 cups potato sticks or rice (Optional) or rice

METHOD:

Rub steaks with 1 tablespoon of olive oil and season with kosher salt. Grill on medium high heat for 10 minutes( for one inch thick pieces) turning every 2 minutes.

For salsa: In a bowl combine Orange segments, Grapefruit segments. Add 1 Tablespoon Fresh Cilantro, 1 Teaspoon Honey, & 1 Teaspoon Cracked Peppercorn, and stir.

When swordfish is done place on potato sticks if desired, top with salsa and drizzle olive oil.

Enjoy a perfect summer dish.

The Regatta of Cotuit on Cape Cod

4631 Falmouth Road (Route 28)

Cotuit, Ma. 508.428.5715

www.regattarestaurant.com/home/