Spring, summer seasonal fruit may have added health benefits
7 Healthcast: Spring, summer seasonal fruit may have added health benefits
Researchers at Ohio State University studied 30 people who ate freeze-dried strawberries for six months.
The study showed that eating the strawberries slowed the growth of pre-cancerous lesions.
It’s believed eating fresh strawberries provides the same benefit.
Esophageal cancer is the sixth most frequent cause of cancer death in the world.
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