Father\'s Day Sea Seared Scallops
The Dish Archive: Father's Day Sea Seared Scallops
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Recipe: Sea Seared Scallops
-- 8 large dry fresh sea scallops
-- canola oil
-- 1/2 cup grapefruit
-- 1/2 cup lobster stock or chicken broth
-- 6 scallion stems
-- 1/2 a lime
-- cayenne pepper to taste
-- 2 tablespoons brown sugar
-- 1 stick unsalted butter
In a small sauce pan Bring the first 4 ingredients in the sauce to a boil and reduce to about 1/4 cup. Strain.
Add as much cayenne as you like and 2 tablespoons brown sugar.
Whisk in the sweet butter 1 tablespoon at a time on very low heat.
1. Lightly salt the scallops
2. Heat oil in saute pan until barely smoking
3. sear the scallops 1 minute per side, until golden brown
sauté shiitake mushrooms in a little butter with some fresh sage.
plate a row of mushrooms, overlap with 2 scallops per plate, spoon sauce on the side
of the scallops.
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