Turkey apple pasta
The Dish Archive: Turkey apple pasta
Pasta with apple and butternut squash and sage (serves 4)
1 large pan
¾ lb. house made fettuccini
1 roasted half butternut squash - leftover
¼ cup white wine
2 tbsp. sage
2 tbsp. mascarpone cheese
4 tabs of butter
Pinch of nutmeg
Pinch of cinnamon
1. Boil pasta in pan.
2. Sauté butter in same pan, cook till brown.
3. Add the leftover turkey
4. Add chopped apple, leftover squash, spices and mascarpone cheese. Cook for approx. 30 secs.
5. Add white wine to pan. Cook for approx. 1 min., tossing with pasta.
6. Add salt and pepper to taste.
(Copyright (c) 2011 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)