The Dish: Isabella -- white truffle parmesan French fries
The Dish Archive: The Dish: Isabella -- white truffle parmesan French fries
2 cup Frozen French Fries (Shoestring Size)
¼ cup Grated Imported Parmesan Cheese
Imported Italian White Truffle Oil To Taste
Kosher Salt & Fresh Cracked Black Pepper to Taste
Fresh Chopped Herbs Optional
Deep fry shoestring fries in 375 degree canola oil until crispy.
Drain fries and place in large mixing bowl.
While constantly tossing the fries in the bowl: Season with salt and pepper, parmesan cheese, and drizzle with truffle oil.
Add chopped fresh herbs (optional)
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