Steak and Cheese
The Dish Archive: Steak and Cheese
On the Web
The Dish: Steak and Cheese
The Restaurant: Stadium (Waltham)
Stadium Sports Bar Signature Steak and Cheese
--5oz Prime, shaved, Montreal seasoned steak
--1.5 oz sliced green and red pepper
--1 oz sliced Spanish onion
--1oz Sliced mushrooms
--2 slices white American cheese
--.5 oz shredded American cheese
--8in sub roll
--Mix seasoned steak, onions, peppers, and mushrooms and place on preheated flat-top.
--Cook until steak is browned and the vegetables have been caramelized.
--While filling is cooking, toast roll on flat top until golden brown.
--Once toasted place two slices of white American on roll and place cooked filling over cheese.
--Sprinkle shredded American over entire sandwich and finish in oven until cheese is melted.
--Serve with your choice of sides and a cold Grand Slam Ale.