Meatloaf at Stephi’s
Tonight, Frances is with Stephanie Sokolove of Stephi's on Tremont to make an amazing meatloaf that will feed four for under 20 bucks, its in tonight's Dish!
The Dish
Caramel Kiss Pots at Hotel Chocolat
The Dish: Caramel Kiss pots The Place: Hotel Chocolat Chocolatier: Brandi Ellis
Peppercorn Chicken at Rattlesnake
The Chef: Brian Poe The Restaurant: Rattlesnake The Dish: Peppercorn Chicken
Salmon & Vegetable Bake at Finz
It’s a new year, and we wanted to help families save money, but still be able to serve some super suppers! So we challenged some area chefs to come up with recipes to feed a family of four for under $20.10 in 2010!
Ziti Amatriciana at Umbria Prime
It’s a new year, and we wanted to help families save money but still be able to serve some super suppers! So we challenged some area chef's to come up with recipes to feed a family of four for under 20.10 in 20-10!
Holiday Cocktails at Coda
One of Boston's best mixologists shows us how to dazzle your guests and friends with some simple yet sensational holiday cocktails in tonight's Dish.
Figgy pudding at Figs
We all know the line in the song from wish you a merry Christmas, where they all get some figgy pudding, now we're going to show you how to share this simple centuries old recipe with your family in tonight's dish.
Gingerbread cookies at Blue Frog Bakery
The holidays are here and nothing's better than some traditional gingerbread cookies this time of year, Frances is in the kitchen at Blue Frog Bakery to show you how easy and delicious this recipe is in tonight's Dish.
Zaftig's in Brookline -- Potato Latkes
As families begin preparing for Hanukkah celebrations, Frances is showing us how to make a Hanukkah favorite, potato latkes.
Prana Cafe in Newton -- Veggie Sushi
In the mood for a tasty treat that's healthy too? 7's Frances Rivera heads over to the Prana Cafe in Newton to roll up some veggie sushi.
Ashmont Grill -- Turkey enchilada casserole
The guests are gone and the kitchen is clean, but what to do with all the leftovers? Chris Douglas of the Ashmont grill in Dorchester is showing us how to spice up that tired old turkey by adding a Mexican flare, in tonight's Dish.