Gorton's of Gloucester is showing us how to put a new twist on an old favorite, and it's a fun alternative to fish sticks in tonight's Dish. [full story]
Frances Rivera has an exquisite fall recipe that's easy to fix and sure to delight! We're making butternut squash risotto with lobster -- a perfect way to welcome fall in tonight's Dish. [full story]
The Dish shows you one eye popping recipe that is a real treat, that's not a trick to make. [full story]
Time to tailgate.... And we're not talking boring burgers or dull dogs! The Dish shows you some creative alternatives to tailgating with the guys from the meat house!! [full story]
Big Papi's first love may be baseball, but tonight in the dish, we venture to his second love, his Framingham restaurant to cook up some good eats with David Ortiz and his staff! [full story]
Everyone loves apple pie, and in tonight's Dish, we show you how to prepare the perfect pie -- and its all in the picking. We head to Cider Hill Farms in Amesbury. [full story]
We're spicing things up in The Dish this week. 7's Frances Rivera takes us to the south shore for some authentic Portuguese food prepared from one family's recipes. [full story]
You would expect to find great Italian food in the North End, but Frances Rivera takes us to one of Southie's best kept secrets: A restaurant that serves family style Sicilian cooking in tonight's Dish! [full story]
It's back to school, and back to bagged lunches and cafeteria food, but in tonight's dish, there's some creative ways to lunch alternatives that will keep your kids healthy and happy. [full story]
Need a simple seafood idea? We've got the recipe for a meal you can make in just six minutes that's sure to wow any New England fish lover. 7's Frances Rivera visits 'Vee Vee' to make pan roasted bass in 'The Dish.' [full story]