Fried Catfish
You don't have to go far to get a taste of the south -- you can get it right here! We're frying up catfish with a Cajun twist.
The Dish with Sarah French
Beets with goat cheese
The Dish: Beets with goat cheese The Restaurant: The Cheesecake Factory The Chef: Donald Moore
Steak and Cheese
The Dish: Steak and Cheese The Restaurant: Stadium (Waltham)
Ricotta Gnocchi
The Dish: Ricotta Gnocchi The Restaurant: Prezza The Chef: Anthony Caturano
Bleacher Bar Turkey Club
It's baseball season, and fans flock to Fenway. They could check out the game at the bleacher bar, tucked underneath Fenway’s center field seats -- no ticket required!
Easter Basket Cake
Ready for the Easter Bunny? We have a sweet treat that looks too good to eat!
Sticky Chicken Wings
It's March Madness and that means lots of action and lots of snacking! At the Common Ground Bar and Grill in Allston, owner Bob O'Guin says, while watching the game, wings are the way to go!
Corned Beef Sandwich
St. Patty's Day is known for its corned beef dinners...but what do you do with all leftovers? We put them to good use!
Guinness Pie
Irish eyes are smiling tonight because Saint Patrick’s Day is just around the corner. And if you are planning a festive holiday dinner, we have a delicious twist on your traditional Irish Sheppard’s Pie.
Stuffed Quail
She's known around the world, and now Chef Ariane Daguin is showing 7News how to make stuffed quail!