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The Dish: Da Vinci -- Shrimp salad

05/07/2008

Looking to create a masterpiece in the kitchen? Frances Rivera says that's easy and heads to the new hotspot Da Vinci in Boston and makes a shrimp salad that she calls editable art in "The Dish." [Full Story]

More The Dish

04/30/08 - The Dish: Miracle of Science -- The Ronie Burger

Now that it's warming up, many of us are grilling up. It's burger time! Tonight, 7's Frances Rivera makes a burger with a spicy kick and every bite is like a mini-miracle. It's in "The Dish." [full story]

04/23/08 - The Dish: Pho Republique -- Chicken coconut soup with lemongrass and noodles

Tonight, we're showing you a new way to serve up some old soup. 7s Frances Rivera heads to Pho Republique in Boston's South End to whip up a classic with an Asian twist. It's in "The Dish." [full story]

04/16/08 - The Dish: Sauce on Main -- Sweet pea ravioli served with crab meat butter sauce

Every runner knows to load up on carbs for a big race, but if it is pasta forget being bland. I head to the start of the marathon's "Sauce on Main" and make a ravioli dish that will have you running around looking for more. It is in "The Dish." [full story]

04/09/08 - The Dish: Sibling Rivalry -- Swordfish milanese with wilted spinach and a parsley-caper relish

Think you can cook better than your sister? I head to the hot Sibling Rivalry in Boston's South End and whip up swordfish the whole family will love. It's in 'The Dish.' [full story]

04/02/08 - The Dish: VOX Populi -- Coconut sea scallops with orange soy marmalade and wasabi oil

If you're looking for a new recipe, tonight we're whipping up coconut scallops. And you won't believe how easy they are to make, Frances Rivera has it in "The Dish." [full story]

03/26/08 - The Dish: Rialto -- Eggplant stuffed with lamb sausage

It's an Italian specialty that's easy to make. Frances Rivera heads to Harvard Square's Rialto for some sausage rolled in fresh eggplant. It's in "The Dish." [full story]

03/19/08 - The Dish: Cafeteria -- Steak Panini

If you're looking for a restaurant with some old school flair, look no further than the new hotspot on trendy Newbury Street, “Cafeteria!" And tonight Frances Rivera makes a steak and cheese that'll put philly to shame in “The Dish." [full story]

03/12/08 - The Dish: Stanhope Grille -- Pan seared scallops with a ginger infused red-spiced curry

Looking for something besides green beer or corn beef this St. Patty's day? 7's Frances Rivera heads to the Irish restaurant "Stanhope Grille" in Boston's jury hotel to whip up a new twist with scallops. It's guaranteed to make your taste buds do a jig. It's in "The Dish." [full story]

03/05/08 - The Dish: Beehive -- Garlic shrimp with broccoli and pasta

Shrimp and broccoli pasta is easy to make and great to eat. At Beehive in the South End, they're not just buzzing about it, they're saying yum! You can make it too; it's in "The Dish." [full story]

02/27/08 - The Dish: Petite Robert -- Crispy lentil cake with bell pepper sauce

Cooking to impress? We found a French inspired lentil cake, fancy enough to win over your toughest critic but easy enough to make at home. 7's Frances Rivera heads to petite Robert to learn how it's done. It's in "The Dish." [full story]

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