The Dish shows you one eye popping recipe that is a real treat, that's not a trick to make. [full story]
Time to tailgate.... And we're not talking boring burgers or dull dogs! The Dish shows you some creative alternatives to tailgating with the guys from the meat house!! [full story]
Big Papi's first love may be baseball, but tonight in the dish, we venture to his second love, his Framingham restaurant to cook up some good eats with David Ortiz and his staff! [full story]
Everyone loves apple pie, and in tonight's Dish, we show you how to prepare the perfect pie -- and its all in the picking. We head to Cider Hill Farms in Amesbury. [full story]
We're spicing things up in The Dish this week. 7's Frances Rivera takes us to the south shore for some authentic Portuguese food prepared from one family's recipes. [full story]
You would expect to find great Italian food in the North End, but Frances Rivera takes us to one of Southie's best kept secrets: A restaurant that serves family style Sicilian cooking in tonight's Dish! [full story]
It's back to school, and back to bagged lunches and cafeteria food, but in tonight's dish, there's some creative ways to lunch alternatives that will keep your kids healthy and happy. [full story]
Need a simple seafood idea? We've got the recipe for a meal you can make in just six minutes that's sure to wow any New England fish lover. 7's Frances Rivera visits 'Vee Vee' to make pan roasted bass in 'The Dish.' [full story]
If your kids are sick of the same old PB&J in their lunchbox, we've got the recipes for easy lunches that they won't want to trade in the cafeteria! 7's Frances Rivera has it in the dish. [full story]
Lobster rolls are a great summer treat, and 7's Frances Rivera gets a new take on how to make the New England favorite in ‘The Dish.' [full story]