The Dish with Sarah French

Beets with goat cheese

Beets with goat cheese

The Dish: Beets with goat cheese The Restaurant: The Cheesecake Factory The Chef: Donald Moore

Posted on 05/23/13
  • Fried Catfish

    Fried Catfish

    You don't have to go far to get a taste of the south -- you can get it right here! We're frying up catfish with a Cajun twist.

    Posted on 05/16/13
  • Steak and Cheese

    Steak and Cheese

    The Dish: Steak and Cheese The Restaurant: Stadium (Waltham)

    Posted on 05/09/13
  • Lattes

    Lattes

    Spring is in the air, and the perfect time to sit outside and enjoy a nice cup of joe. 7's Sarah French tells us, hot or iced, a latte is always a treat.

    Posted on 05/02/13
  • Ricotta Gnocchi

    Ricotta Gnocchi

    The Dish: Ricotta Gnocchi The Restaurant: Prezza The Chef: Anthony Caturano

    Posted on 04/11/13
  • Bleacher Bar Turkey Club

    Bleacher Bar Turkey Club

    It's baseball season, and fans flock to Fenway. They could check out the game at the bleacher bar, tucked underneath Fenway’s center field seats -- no ticket required!

    Posted on 04/04/13
  • Easter Basket Cake

    Easter Basket Cake

    Ready for the Easter Bunny? We have a sweet treat that looks too good to eat!

    Posted on 03/28/13
  • Sticky Chicken Wings

    Sticky Chicken Wings

    It's March Madness and that means lots of action and lots of snacking! At the Common Ground Bar and Grill in Allston, owner Bob O'Guin says, while watching the game, wings are the way to go!

    Posted on 03/21/13
  • Corned Beef Sandwich

    Corned Beef Sandwich

    St. Patty's Day is known for its corned beef dinners...but what do you do with all leftovers? We put them to good use!

    Posted on 03/14/13
  • Guinness Pie

    Guinness Pie

    Irish eyes are smiling tonight because Saint Patrick’s Day is just around the corner. And if you are planning a festive holiday dinner, we have a delicious twist on your traditional Irish Sheppard’s Pie.

    Posted on 03/07/13
  • Stuffed Quail

    Stuffed Quail

    She's known around the world, and now Chef Ariane Daguin is showing 7News how to make stuffed quail!

    Posted on 02/28/13

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