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 |  The Dish Recipe CardThe Dish: Johnnies on the Side -- Irish stewIngredients:2t Vegetable oil 8ea Lamb shoulder chops 1qt Chicken broth 2sprigs Fresh thyme 2t Whole black peppercorn 2ea Bay leaves 1c Turnip, diced large 1c Pearl or boiling onions 1c Potatoes, large dice Recipe Video - www.whdh.com/features/articles/dish/BO107301 | |
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| 1c Celery root, large dice 1c Heavy cream Salt and pepper Method: In a large stew pot or Dutch oven over med high heat, add the oil to the pot. Adding only a couple at a time, lightly brown the lamb. When completed, add chicken broth, thyme, peppercorn and bay leaves. Reduce the heat to a low simmer. Simmer the chops for close to an hour and a half. The meat should start to get tender. At this point, add all of the vegetables. Simmer the stew for an other half hour to forty five minutes. Finish the stew by adding the cream. Allow the stew to heat the cream. Adjust the seasonings with salt and pepper. Serve with soda bread and a pint! Johnnies on the Side Recipe Video - www.whdh.com/features/articles/dish/BO107301 | |
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| 138 Portland St Boston, MA (617) 227-1588 johnniesontheside.com (Copyright (c) 2009 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.) Recipe Video - www.whdh.com/features/articles/dish/BO107301 | |
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