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The Dish Recipe Card

The Dish: Sonsie -- Strawberry Puff Pancake

The Chef: Bill Poirier
The Restaurant: Sonsie
The Dish: Strawberry Puffed Pancake

Recipe for 2 

INGREDIENTS
For the lemon crème fraiche:
1 cup crème fraiche
zest of ½ lemon
1/8 granulated sugar
Mix all ingredients and chill

For the pancake:
Ingredients: 4 whole eggs
½ cup milk

Recipe Video - www.whdh.com/features/articles/dish/BO118567

½ cup all purpose flour
¼ cup melted butter
1/8 tsp kosher salt
3 cups slice strawberries
2 sprigs fresh mint
4 tbs powdered sugar

METHOD
Place in blender eggs, milk, flour, butter, salt and mix until smooth. Preheat oven 425*
Heat 8" nonstick pan on medium heat then melt 1Tb butter to coat. Add 6 oz. batter
to hot pan and stir with spatula as if you are making scrambled eggs. When mixture

Recipe Video - www.whdh.com/features/articles/dish/BO118567

is half set place pan with the batter in oven to finish cooking. Bake until puffy and
golden along edges, about 6 minutes. Slide pancake onto warm plate, garnish with
1 1/2 cup strawberries, ½ cup lemon crème fraiche, mint sprig and powdered sugar.
Repeat procedure for next pancake or use two pans at same time.


Sonsie
327 Newbury St.
Boston, MA 02115
617-351-2500

(Copyright (c) 2009 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

Recipe Video - www.whdh.com/features/articles/dish/BO118567

Recipe Video - www.whdh.com/features/articles/dish/BO118567