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The Dish Recipe Card

The Dish: Sonsie -- Strawberry Puff Pancake

The Chef: Bill Poirier
The Restaurant: Sonsie
The Dish: Strawberry Puffed Pancake

Recipe for 2 

INGREDIENTS
For the lemon crème fraiche:
1 cup crème fraiche
zest of ½ lemon
1/8 granulated sugar
Mix all ingredients and chill

For the pancake:
Ingredients: 4 whole eggs
½ cup milk
½ cup all purpose flour
¼ cup melted butter
1/8 tsp kosher salt
3 cups slice strawberries

Recipe Video - www.whdh.com/features/articles/dish/BO118567

2 sprigs fresh mint
4 tbs powdered sugar

METHOD
Place in blender eggs, milk, flour, butter, salt and mix until smooth. Preheat oven 425*
Heat 8" nonstick pan on medium heat then melt 1Tb butter to coat. Add 6 oz. batter
to hot pan and stir with spatula as if you are making scrambled eggs. When mixture
is half set place pan with the batter in oven to finish cooking. Bake until puffy and
golden along edges, about 6 minutes. Slide pancake onto warm plate, garnish with
1 1/2 cup strawberries, ½ cup lemon crème fraiche, mint sprig and powdered sugar.
Repeat procedure for next pancake or use two pans at same time.


Sonsie
327 Newbury St.

Recipe Video - www.whdh.com/features/articles/dish/BO118567

Boston, MA 02115
617-351-2500

(Copyright (c) 2009 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

Recipe Video - www.whdh.com/features/articles/dish/BO118567