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The Dish Recipe Card

The Dish: The Sam Adams Brewery -- Boston Lager Tacos

The Brewer: Jim Koch, founder of The Boston Beer Company (Samuel Adams)
The Chef: Ken Oringer, owns five Boston restaurants
The Dish: Samuel Adams Boston Lager Grilled Skirt Steak Tacos

INGREDIENTS:
2 pounds skirt steak cleaned

Combine in blender and puree until smooth:
1 bottle Samuel Adams Boston Lager
12 oz coca cola
3 cloves garlic
1 onion
2T soy sauce

Pour mixture over skirt steak and let marinate minimum 4 hours, preferably overnight

Recipe Video - www.whdh.com/features/articles/dish/BO120349

8oz prepared guacamole
2 limes quartered
1 red onion diced
1 bunch cilantro chopped
24 corn tortillas
1 pound Monterey jack cheese grated

Light grill to medium heat. Dry steak and season with salt and pepper. Grill to medium rare. Set aside and slice across grain.

METHOD:
Heat tortilla for 30 seconds on grill. Top with cheese, guacamole, steak, onions and cilantro. Serve with lime.

Sam Adams Brewery
30 Germania St
Boston, MA 02130-2315
(617) 368-5080
www.samueladams.com

Ken Oringer's Restaurants:

Recipe Video - www.whdh.com/features/articles/dish/BO120349

KO Prime
Toro
La Verdad
Clio Restaurant & Uni Sashimi Bar

(Copyright (c) 2009 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

 

 

 

 

Recipe Video - www.whdh.com/features/articles/dish/BO120349