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 |  The Dish Recipe CardThe Dish: Ashmont Grill -- Turkey enchilada casseroleThe Restaurant: Ashmont Grill INGREDIENTS: Turkey Enchilada Casserole 4 tablespoon grapeseed oil (or other light vegetable oil) 1 package fresh corn tortillas (or make your own with Maseca corn flour) 1 pound leftover cooked turkey meat Recipe Video - www.whdh.com/features/articles/dish/BO130693 | |
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| 1 jar of your favorite salsa; green or red, spicy or mild (or best of all make your own) Salt and pepper 1 pound Monterey Jack cheese, grated ½ cup Sour Cream Small bunch Cilantro sprigs, washed METHOD: Preheat oven to 375 degrees. In a large fry pan at high heat add 3 Tbsp of grapeseed oil. Add a tortilla to the pan. Cook for 2-3 seconds, lift up the tortilla with a spatula, add another tortilla underneath. Cook for 2-3 seconds, lift again, both tortillas, and add another tortilla underneath. Repeat the process with all the tortillas, adding a little more oil if needed. This way you can brown and soften the tortillas without using a lot of fat. You do this process to develop the flavor of the tortillas. As the tortillas brown a little, remove from the pan one by one to rest on a paper towel, which absorbs any excess fat. Recipe Video - www.whdh.com/features/articles/dish/BO130693 | |
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| Mix together the turkey and ¾ of the salsa reserving the remaining ¼ for the bottom and top. I like to use a cast iron skillet but any medium casserole dish will work. Take a couple of spoonfuls of salsa and spread over the bottom of the pan. Arrange fried tortillas evenly to form a layer covering the pan. Spread about a 1/3 of the turkey mix over the tortilla layer. Sprinkle ¼ of the grated cheese over the turkey. Continue layering finishing with a layer of tortillas topped with salsa and finally with cheese. Place in oven and bake for about 30 minutes until hot throughout and cheese is lightly browned. Recipe Video - www.whdh.com/features/articles/dish/BO130693 | |
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| Garnish with sour cream and cilantro. (Copyright (c) 2009 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.) Recipe Video - www.whdh.com/features/articles/dish/BO130693 | |
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