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 |  The Dish Recipe CardThe Dish: Cask N' FlagonThe Dish: Beef Tips The restaurant: The Cask N' Flagon The chef and owner: Dana Van Fleet Recipe: Sweet Chili beef tips Serves 10.... -- 5lbs beef tips -- 28oz. Thai sweet chili sauce -- 13oz. ponzu sauce -- 7oz. Szechuan sauce -- 10oz. pineapple juice -- 3oz. brown sugar Mix all the ingredients together (including the beef tips) and marinate for 24 to 48 hours. Cook until desired wellness. Recipe Video - www.whdh.com/features/articles/dish/BO139536 | |
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| (Copyright (c) 2010 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.) Recipe Video - www.whdh.com/features/articles/dish/BO139536 | |
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