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 |  The Dish Recipe CardSweet potato casseroleRECIPE: Amount 5 Lbs Sweet Potatoes (8 each) 8 TBSP Butter 1 Cup Light Brown Sugar (packed) Add 1/2 teas Salt Add 1/2 teas Black pepper Add 1/2 Cup Water 2 Cups Pecan Halves (hand broken) 1/2 Cups Light brown sugar (packed) 1 Each Egg white (lightly beaten) Pinch Salt Pinch Cayenne Recipe Video - www.whdh.com/features/articles/dish/BO146922 | |
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| Pinch Cinnamon Directions Place in a 400 degree oven and bake until tender- about 50 minutesRemove, cool Peel, and dice 1" cubes. Melt in a skillet Add 1/2 teas Salt Add 1/2 teas Black pepper Add 1/2 5 Cup Water Reduce in a skillet until the sauce has a syrup-like consistency Mix the glaze with the sweet potatoes. Set aside 2 Cups Pecan Halves (hand broken) Recipe Video - www.whdh.com/features/articles/dish/BO146922 | |
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| Place in a mixing bowl Add 1/2 Cups Light brown sugar (packed) Add 1 Each Egg white (lightly beaten) Add Pinch Salt Add Pinch Cayenne Add Pinch Cinnamon Mix together. Heat oven to 450 degrees. Place the sweet potatoes in a 13 x 9 dish. Spread the topping over the potatoes Bake until toasted and crisp- about 15 minutes. Recipe Video - www.whdh.com/features/articles/dish/BO146922 | |
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| (Copyright (c) 2012 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.) Recipe Video - www.whdh.com/features/articles/dish/BO146922 | |
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