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The Dish Recipe Card

The Dish: 51 Lincoln -- One-minute calamari

Chef Jeff Fournier

Makes enough for 4 people

INGREDIENTS
1 each sliced red and green jalapenos
1 half of a red onion julienne
4 cloves of slices garlic
8 sprigs of calamari tubes and tentacles (tubes should be cut in rings)
1/8-cup rice wine vinegar
1 vine ripe tomato seeded and julienne

Recipe Video - www.whdh.com/features/articles/dish/BO48027

Teaspoon of chopped ginger
6 large basil leaves
Handful of fried plantain chips (peel plantains and slice thin and deep fry in canola oil, then season with salt and pepper)

METHOD
Heat a large sauté pan and add 1/8-cup canola oil.
When the pan is almost to the smoke. point of the oil add onions, ginger, garlic and jalapenos.
Now. add calamari and sauté for one minute tossing ingredients often.
Then, turn off heat and add all the other ingredients tossing then evenly.

Recipe Video - www.whdh.com/features/articles/dish/BO48027

Serve with plantain chips.

51 Lincoln
51 Lincoln Street
Newton highlands, MA 02461
617-965-3100

(Copyright 2007 Sunbeam Television. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

Recipe Video - www.whdh.com/features/articles/dish/BO48027