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The Dish Recipe Card
The Dish: Eclano -- Pappardelle Con Funghi
Chef Patrick Duffy
Add mushrooms -- cook for 5 minutes and season with salt and pepper.
Add greens and then add mushroom stock and cream and reduce.
Cook pasta al dente.
Add pasta to mushrooms to coat.
Place in bowl with mushroom on top to show, and drizzle with white, truffle oil.
Serve and enjoy.
Recipe Video - www.whdh.com/features/articles/dish/BO49635